Sweden
Product strategy, commercial development and parts of product development are led from Sweden.
Innovation
At Mybeta, we translate research-based knowledge about oat beta-glucan into considered products that are easy to understand, use and integrate into everyday life.
Explore our platformFrom raw material to routine
A structured innovation process for developing oat beta-glucan into products that work in everyday life.
We select and quality-assure oats with a high beta-glucan content.
Proprietary knowledge and technology are used to optimise function and solubility.
We work with a natural taste and a texture suited to liquids or food.
Practical portion formats protect quality and make dosing simple.
Developed for simple, consistent use – every day, over time.
Oat beta-glucan as a starting point
Since 2017, we have built specialist knowledge of oat beta-glucan – a naturally occurring soluble fibre from oats with well-documented properties.
Through proprietary knowledge and product development, we explore how oat beta-glucan can be used in different product formats while retaining its function.
Mybeta Daily
Mybeta Daily is the first commercial product from our innovation platform.
3 g oat beta-glucan per serving
Learn more about Mybeta DailyProduct strategy, commercial development and parts of product development are led from Sweden.
Food technology development, formulation and evaluation of new product formats take place in Singapore, with a focus on quality, function and usability.
Our innovation platform is built on proprietary knowledge, technology and intellectual property developed progressively since 2017.
Collaboration & partnerships
We collaborate with organisations that want to develop considered products where science, quality and user experience work together.
info@beta4y.com