More than an ingredient. Years of development.
For Mybeta, oat beta-glucan is more than an ingredient. It is the foundation of a long-term innovation platform. Since 2017, we have been developing knowledge, technology and products centred on oat beta-glucan and daily nutrition. The work is carried out in Sweden together with Gloobe Pte. Ltd. in Singapore and includes proprietary know-how, technology development, patents and patent applications.

